Soft and aromatic brown Anchovy fillets in olive oil,carefully desalted before packing to ensure you get the best possible flavour...
Produced exclusively for us by Frutibosco,a traditional Artisan producer from northern Italy ,these Artichoke Hearts are hand cut and jarred in Extra Virg..
Shelled clams in natural brine in a handy 130g jar,one of the most versatile of all the mediterranean seafoods, can be used in a wide variety of pasta dishes or..
Clams in a rich tomato sauce, ready to be used with some Linguine pasta,simply warm through for a few minutes and stir into the pasta for a delicious quick and ..
Made in Liguria,the birth place and home of Pesto,using the correct and traditional recipe, fresh Basil,Pecorino and Parmasan cheese,cashew nuts and extra ..
Pistachio cream is a real speciality of Sicily, made with locally grown pistachios.This really does have to be tasted to be believed,spread onto a slice of Pane..
Out Of Stock
A white sauce based on typical Italian cheeses with slices of Bianchetto truffles Perfect with pasta ( as a condiment or dressing) , with rice, white meats..
Yellow Fin Tuna fillets in an easy to open 190g jar in olive oil.Matured in olive oil for up to three months to give a lovely soft texture to the fillet...