A full fat, semi hard cows milk cheese from the Lombardia and Veneto regions of Italy this Provolone is lightly smoked to give a nice rich and sweet flavour.
A traditional smoked Scamorza cows milk cheese from Puglia with a lovely mild smokey flavour,often used as a mozzarella substitute when you need a melting chees..
Very unusual jet black Squid Ink spaghetti which has become very popular over the past few years and works brilliantly when served with a pale creamy sauce with..
Matured,medium soft cutting table cheese from the Lombardia region made with pasteurised whole cows milk.Mild,sweet and aromatic with a creamy texture,ideal..
Yellow Fin Tuna fillets in an easy to open 190g jar in olive oil.Matured in olive oil for up to three months to give a lovely soft texture to the fillet...
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One of the best known and most versatile of all the risotto rice varieties Rich in starch in the rice grain shape allows it to absorb a tremendous amount o..