Soft Sicilian Sheep and Goats milk Caciotta cheese with red chilli pepper Each piece is vacuum sealed and approx. 500g in weight ..
Also known as Flageolet in France these beans make a great addition to rich soups and stews..
Cannelloni pasta tubes perfect to use with Bolognese or Spinach and Ricotta fillings...
Cantuccini Italian Biscotti Biscuits by Gran Dessert of Tuscany have a nice crunch to them and a sweet sugared crust, and are packed full of Almo..
Capelli D"Angelo, literally meaning "Angel Hair" is a super thin pasta tradtionally made into nest shapes and served with a seafood sauce, ..
Classic Goats milk Capra Sardo from Sardinia, strong and crumbly.Produced from the finest Goats milk available in Sardinia , a hard cheese with strong and fragr..
Considered the King of Rice for its all round qualities,Carnarolli is ideal for making big,robust risottos and rice salads where a strong husk is called for.
Aged in French oak barrels for 17 months and then refined in the bottle for a further 4 months this mighty Chianti has a beautiful ruby red colour with a mostly..
Very popular in a wide variety of Mediterranean dishes, these Chickpeas can be used straight from the tinTry with some sweet peppers in a salad or fry..
Long Chilli spaghetti from Mazzi of Verona which gives a new angle to the traditional spaghetti. Best served with Tomato based sauces, for a really nice and spi..
Traditional Italian Codine Pastries filled with Chocolate cream , made with flaky filo pastry , also known as Aragostine or Lobster tail pastryPerfect for parti..
Traditional Italian Codine Pastries filled with Coffee cream , made with flaky filo pastry , also known as Aragostine or Lobster tail pastryPerfect for parties ..
Traditional Italian Codine Pastries filled with Lemon cream , made with flaky filo pastry , also known as Aragostine or Lobster tail pastryPerfect for parties a..
Italian Codine pastries, made with filo pastry and shaped as a lobster tail and filled with chocolate cream..
Coffee cream filled Codine pastries , enjoy them with your morning coffee or as a dessert..