Camisa have been importing and distributing Santagata Olive Oils for many years,due mainly to the consistent quality of their products which range from everyday..
Traditional extra long spaghetti in 3 colours,known of course as "Spaghetti Tricolor" and very popular served with a variety of sauces...
Fine egg pasta ribbons made from the very best wheat flour and fresh eggs and flavoured with Squid Ink.
This pasta works perfectly when served with a rich Vo..
Amaretti macaroons with a nice Almond flavour for use in desserts or simply to enjoy with Coffee or Wine,and perfect when crumbled over Ice Cream...
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Amaretti Soft Italian Cookies Morbidi which are lovely and soft,each one individually wrapped in tissue paper,each box contains ten Amaretti and makes a re..
The careful selection of high quality ingredients is fundamental to guarantee not only the quality and fragrance of the product,but also its durability and the ..
Soft Amaretti cookies from Sassello,individually sealed,but in bulk buy of three bags for those with an extra sweet tooth ,making a saving over three single bag..
Arborio rice takes its name from the Vercellian village where it was first cultivated centuries ago and has the largest grains of any Italian rice.
As it has..
Semi-soft, creamy and sharp, an aged cow's milk cheese that has a nutty,medium flavour. It's more mellow than many other aged cheeses and has a firm texture.
Cured Beef Bresaola Punta D"Anca,traditionally used in the Venetian dish of Carpaccio,with fine shavings of Parmasan and drizzled with Extra Virgin Olive Oil...
Freshly imported every week by Camisa this is the real Italian Buffalo mozzarella from Campania, lovely soft and creamy,Perfect to have on pizza or with fresh t..
Also known as Flageolet in France these beans make a great addition to rich soups and stews..
Cantuccini Italian Biscotti Biscuits by Gran Dessert of Tuscany have a nice crunch to them and a sweet sugared crust, and are packed full of Almo..
Capelli D"Angelo, literally meaning "Angel Hair" is a super thin pasta tradtionally made into nest shapes and served with a seafood sauce, ..
Considered the King of Rice for its all round qualities,Carnarolli is ideal for making big,robust risottos and rice salads where a strong husk is called for.