The Alfieri factory specialize in producing only Egg pasta made from the very best Extra Quality Durum Wheat Semolina,which comes from the first milling of the ..
Rustic Mixed Antipasto Contadino , containing Olives,Mushrooms,Artichokes,Silver Skin Onions and Red Peppers all in Olive Oil that makes a great appetizer ..
Arborio rice takes its name from the Vercellian village where it was first cultivated centuries ago and has the largest grains of any Italian rice.
As it has..
Marinated in olive oil, with a splash of wine vinegar and spices, Artichoke hearts in olive oil , hand cut and prepared , great in salads , on pizza etc Sh..
Produced exclusively for us by Frutibosco,a traditional Artisan producer from northern Italy ,these Artichoke Hearts are hand cut and jarred in Extra Virg..
Spanish Choriso Rosario raw sausages,these are extra spicy and ideal for adding to stews etc. Imported by us every fortnight from Spain,supplied to you with a t..
Made with best quality grano duro durum wheat flour that helps the pasta sheets to hold together very well Perfect for making the best Lasagne dishes ..
Out Of Stock
This is a sweet Pumpkin and Macaroon filled fresh pasta.
Fantastic at this time of year served with a rich tomato sauce.
250g serving is enough for two pe..
Sliced and grilled courgettes ,also known in Italian as Zucchini , lovely and soft and marinated with herbs and sunflower oil..
Good quality everyday pasta from the traditional producers Castiglioni Here we have the Linguine shape, a flat thin ribbon ideal for using with sea food sa..
Maccherone is possibly one of the oldest shapes of Fresh Pasta known, it was thought to have originated in Magna Graecia and then spread across the whole o..
Large,unpitted green Sicilian Nocellara olives with a lovely buttery flavour and firm texture.
Packed in a little brine to help keep their flavour ..
Out Of Stock
Whole Baby Italian Borettane Onions marinated in sweet Balsamic vinegar.
Soft and sweet these onions are very moorish so be warned,once opened they go very q..
Originating from Basillicata in Puglia in the south of Italy,Orecchiette Fresh Pasta or "little ears" are robust shells that are traditionally cooked ..
A traditional smoked Scamorza cows milk cheese from Puglia with a lovely mild smokey flavour,often used as a mozzarella substitute when you need a melting chees..