Deliciously tangy and salty Anchovy stuffed green olives,vacuum sealed for extra freshness..
Black pitted olives marinated in our Chilli dressing with a dash of Harrisa added for an extra kick,so if you like them on the hot side these are the boys !...
A special mix of naturally coloured Leccino olives,garlic,onion and chilli..
A special mix of naturally coloured pitted Leccino olives,garlic,onion and chilli..
Cracked Sicilian Nocellara Etnea olives form the base of this classic Napoletana recipe,mixed with oregano,chilli peppers and parsleyBoth gluten and vegan frien..
A very traditional Calabrese recipeGreen Nocellara del Belice pitted olives with garlic,celery,hot chilli peppers and basil ..
Typical Sicilian recipe of cracked Nocellara olives and a mix of parsley,oregano and celery ..
A traditional Tuscan sausage with the addition of Fennel seeds , a meaty and robust sausage perfect for grilling and roasting
Tied by hand and linked with s..
A great new addition to our sausage range we have these Tuscan pork sausages with Truffle.Meaty and robust, they are fantastic roasted or grilled , or chopped u..
Out Of Stock
Our brand new range of traditional Italian sausages
A rich meaty sausage originating from Tuscany made from coarsely ground pork,
Tied by hand and linked ..
Introducing a brand new and delicious flavour to our Fresh Pasta family , Gorgonzola and WalnutHand made to the same very high standard as the other filled past..
Introducing a new shape and filling to our very popular Fresh Pasta range,
Caramella is a small pasta parcel filled with delicious Mozzarella and Basil , jus..
The finest Porcini mushrooms are used in this fresh pasta,sourced from the Appenine mountains around the town of Parma in Northern Italy,famous for the best Por..
This is a sweet Pumpkin and Macaroon filled fresh pasta.
Fantastic at this time of year served with a rich tomato sauce.
250g serving is enough for two pe..
Fresh Pasta made with Spinach and Ricotta pasta,hand made in Italy exclusively for Camisa using the finest ingredients.
Serve with freshly grated parmas..