Semi-soft, creamy and sharp, an aged cow's milk cheese that has a nutty,medium flavour. It's more mellow than many other aged cheeses and has a firm texture.
Gorgonzola piccante is a stong and crumbly cows milk cheese produced in Lombardy and Piedmont.
Sometimes called Mountain gorgonzola it is widely used in itai..
Pecorino Toscano is a medium soft textured ewes milk cheese produced in Tuscany. The cheese reaches maturity at only 21 days which gives it its creamy yellow co..
Matured,medium soft cutting table cheese from the Lombardia region made with pasteurised whole cows milk.
Mild,sweet and aromatic with a creamy texture,ideal..