Made from coarsely chopped pork and seasoned with Paprika,this Chorizo is on the hot side. As this is the cured Chorizo it can be eaten directly,but also w..
Lovely moist Coppa Di Parma , seasoned in the traditonal farmhouse way , in a 1/2 size cut which is approximately 900gPerfect for home slicing&nbs..
A very typical Tuscan salami,Finocchiona has its origins in the middle ages when the soaring price of pepper forced charcutiers to flavour their products with w..
Out Of Stock
Here we have the famous milanese salami made with finely minced pork,garlic and red wine in a half size cut The Milano is cured for up to four months a..
Mortadella is Italys second most consumed cured pork product after Parma ham. Known in America as "Baloney" and produced in sizes ranging from one kil..
Our Napoli salami has a very gentle smoked flavour,with added black pepper corns and an intense aroma of beech and oak reminiscent of the area around Naples whe..
Due to a number of requests we can now offer our Smoked Pancetta in smaller 250g pieces Perfect for chopping into cubes and adding to pasta sauces such as ..
Smoked Pancetta is raw pork belly that is usually cut into lardons or cubes and added to pasta sauces to give a beautiful smoked salty flavour. It also works ve..
Out Of Stock
Originating from Lazio,Spianata Romana is made from quite finely minced pork,seasoned cubes of fat and garlic and a nice amount of paprika and chilli ..