Due to popular demand we can now offer our famous Parmigiano Reggiano in larger cuts of 5kgs, which is an 1/8th of a wheel.Matured for a minimum of 24 month..
Appenzeller Surchoix is traditionally made in the Appenzell region of north east Switzerland,A hard cows milk cheese aged between 4 and 6 months g..
Semi-soft, creamy and sharp, an aged cow's milk cheese that has a nutty,medium flavour. It's more mellow than many other aged cheeses and has a firm texture.
Freshly imported every week by Camisa this is the real Italian Buffalo mozzarella from Campania, lovely soft and creamy,Perfect to have on pizza or with fresh t..
Introducing our brand new Cheese Gift Collection.A fantastic selection of Italian cheeses that will delight your taste buds.Each Cheese Gift Collection feat..
Beautiful , long matured pure Goats milk cheese called Cravot produced high in the Appenine mountains from local Goats milk.Semi soft cheese with a soft del..
Soft mountain cheese with a sweet and pleasant taste obtained from the raw milk of the Valle D"Aosta cows and usually matured for about 90 days.Great when u..
Gorgonzola piccante is a stong and crumbly cows milk cheese produced in Lombardy and Piedmont.Sometimes called Mountain gorgonzola it is widely used in itai..
Gruyere reserve,matured for 14 months in the Fribourg region of Switzerland,to produce a cheese with a strong,full and rounded flavour with a smooth texture. Pa..
Out Of Stock
Pure white Italian butter that is unsalted and has no added colouring. Used to make the perfect pastry and flan base,it is also brilliant for pan frying fresh m..
Imported fresh weekly our Mascarpone is a creamy cheese from the Lombardy region of Italy where it is produced with fresh cream which is seperated from the milk..
Out Of Stock
The Camisa family originate from Parma, the town famous for Parmigiano cheese,Parma Ham,and Giuseppe Verdi.We personally select this Parmigiano&nb..
The Camisa family originate from Parma, the town famous for Parmigiano Reggiano cheese,Parma Ham,and Giuseppe Verdi.We personally select this Parmigiano Reg..
Sardinian Pecorino Gioisa is made from ewe's milk and it completes its maturation after 90 days giving it a delicate,aromatic and slightly sharp flavour.Ideal f..
Pecorino Romano is a hard Sheeps milk cheese produced exclusively on the plains of Lazio and has been matured for eight to twelve months.Mainly used in pasta di..