Vacherin Fribourgeois is a genuine raw milk cheese from the Canton of Fribourg.Its creamy texture and strong character is well suited to rich red or port wi..
Due to popular demand we can now offer our famous Parmigiano Reggiano in larger cuts of 5kgs, which is an 1/8th of a wheel.Matured for a minimum of 24 month..
Semi-soft, creamy and sharp, an aged cow's milk cheese that has a nutty,medium flavour. It's more mellow than many other aged cheeses and has a firm texture.
Freshly imported every week by Camisa this is the real Italian Buffalo mozzarella from Campania, lovely soft and creamy,Perfect to have on pizza or with fresh t..
A young goat cheese with a milky aroma and mild and delicate taste, sold as a whole piece of approx. 600g..
Soft mountain cheese with a sweet and pleasant taste obtained from the raw milk of the Valle D"Aosta cows and usually matured for about 90 days.Great when u..
Gorgonzola piccante is a stong and crumbly cows milk cheese produced in Lombardy and Piedmont.Sometimes called Mountain gorgonzola it is widely used in itai..
Gruyere reserve,matured for 14 months in the Fribourg region of Switzerland,to produce a cheese with a strong,full and rounded flavour with a smooth texture. Pa..
Pure white Italian butter that is unsalted and has no added colouring. Used to make the perfect pastry and flan base,it is also brilliant for pan frying fresh m..
Out Of Stock
Imported fresh weekly our Mascarpone is a creamy cheese from the Lombardy region of Italy where it is produced with fresh cream which is seperated from the milk..
The Camisa family originate from Parma, the town famous for Parmigiano cheese,Parma Ham,and Giuseppe Verdi.We personally select this Parmigiano&nb..
The King Of Italian Cheese parmiggiano Reggiano matured For 24 Monthsmade From Skinned Cows Milk From Cows Fed On High Alpennine Pastureswhole Wheel Weighs In A..
The Camisa family originate from Parma, the town famous for Parmigiano Reggiano cheese,Parma Ham,and Giuseppe Verdi.We personally select this Parmigiano Reg..
Pecorino Romano is a hard Sheeps milk cheese produced exclusively on the plains of Lazio and has been matured for eight to twelve months.Mainly used in pasta di..
Provolone Piccante is a semi hard cheese with a sharp piquant flavour which has been matured four a minimum of four months. Perfect with fruit such as pears and..