Salami Milano , Small,dry,firm and cured with full bodied red wine and garlic,the Mailanese salami are traditionally carried by the hunters of no..
Made from coarsely chopped pork and seasoned with Paprika,this Choriso is Piccante,so is on the hot side. As this is the cured Choriso it can be eaten directly,..
Spanish Choriso Rosario raw sausages,these are extra spicy and ideal for adding to stews etc. Imported by us every fortnight from Spain,supplied to you with a t..
Our best selling ham,Rosello is a cooked joint that is first seasoned with fresh rosemary to give a really unique flavour, perfect everyday ham that can be..
Made from the neck and shoulder of specially selected pigs,Coppa di Parma is a whole joint of meat that comes exclusively from the Emilia-Romagna region of nort..
A delicious large sausage traditionally made using leftover cuts of pork that have been seasoned and encased in the pigs skin,
Cotechino is a pre cooked,vac..
Parma Ham Diced-Once we get to the end knuckle of one of our delicious Parma hams and we cant slice any more we seal the last piece in the vacuum packer,
A very typical Tuscan salami,Finocchiona has its origins in the middle ages when the soaring price of pepper forced charcutiers to flavour their products with w..
Let us take the job of deciding what to have on your lunch board with our Italian Tapas Selection.
Consisting of 100 grams each of freshly sliced Italia..
The famous Milanese salami,made with finely minced pork,garlic and red wine,Milano is cured for four months and when cut exhibits its rice grain texture. A rich..
Mortadella is Italys second most consumed cured pork product after Parma ham. Known in America as "Baloney" and produced in sizes ranging from one kilo up ..
Our Napoli salami has a very gentle smoked flavour,with added black pepper corns and an intense aroma of beech and oak reminiscent of the area around Naples whe..
Our Napoli salami has a very gentle smoked flavour,with added black pepper corns and an intense aroma of beech and oak reminiscent of the areas where it is prod..
An original de- boned leg of Prosciutto di Parma carrying the famous five pointed crown stamp. Weight never less than 7.5 kilos. Prosciutto di Parma is a natura..
New to our range of charcuterie,this Truffle salami is flavoured with the unmistakable flavour of Truffle , giving it a wonderful rich taste and aroma.