Orechiette , or Little Ears, is a robust pasta shape, suitable for big recipes where you need big dense pasta shape, ideal served with Sausages ..
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Hand rolled Maccheroncini , small rolls of pasta that are coloured with Spinach and Pepper ..
Hand rolled Trofie pasta shapes , originating from Liguria , the very best pasta to be served with pesto sauce ..
Produced in the southern Italian region of Crotone,a region charactureized by vineyards,olive groves and an abundance of natural springs which supply the water ..