Amaretti macaroons with a nice Almond flavour for use in desserts or simply to enjoy with Coffee or Wine,and perfect when crumbled over Ice Cream...
Amaretti Soft Italian Cookies Morbidi which are lovely and soft,each one individually wrapped in tissue paper,each box contains ten Amaretti and makes a re..
Soft Amaretti cookies from Sassello,individually sealed,but in bulk buy of three bags for those with an extra sweet tooth...
Classic Anchovy fillets in Olive Oil in a traditional ring pull tin ..
Soft and aromatic brown Anchovy fillets in olive oil,carefully desalted before packing to ensure you get the best possible flavour...
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A delicious pate of Anchovies in olive oil in a handy tube, ideal for spreading on crackers as a starter "primi" course served with a chilled glass of Soave...
Authentic Black Olive Paste made with Ligurian olive oil,perfect for adding to fish dishes or used as a spread on Finestrotti crackers...
Cantuccini Italian Biscotti Biscuits by Gran Dessert of Tuscany have a nice crunch to them and a sweet sugared crust, and are packed full of Almo..
Chestnut Honey,The Chestnut tree grows all over Italy,from Piedmont to Sicily and from its summer flowers is produced this rich liquid naturally organic honeyA ..
The taste of best clams,rich and fragrant in a delicate marinara sauce with garlic and parsley.Serve just warm with a really good pasta such as the Martelli..
Shelled clams in natural brine in a handy 130g jar,one of the most versatile of all the mediterranean seafoods, can be used in a wide variety of pasta dishes or..
Clams in a rich tomato sauce, ready to be used with some Linguine pasta,simply warm through for a few minutes and stir into the pasta for a delicious quick and ..
A rich and full flavoured Sicilian Cherry Tomato sauce,perfect with any pasta ..
La Manna is a typical Sicilian product,a sap that naturally flows from bark of Ash trees in the Madonie region of Sicily.With a sweet and delicate taste and a c..
A true one off for pasta lovers everywhere.These unique gift tins have created by the generations old pastificio of Di Martino in collaboration with the legenda..