Lady fingers,sponge fingers,Savoiardi,whatever you call them they are perfect for making Italy"s favourite dessert,Tiramisu...
Out Of Stock
Delicious baked Cannoli shells filled with rich chocolate cream Enjoy these famous Sicilian desserts anytime with a coffee..
Crunchy,baked Cannoli shells filled with Lemon cream .These are the true kings of Italian desserts,famous all over Sicily and Italy , enjoyed with a cup of coff..
Out Of Stock
Wonderful baked Cannoli filled with luxurious white cream,a true legend of Italian desserts..
A full fat, semi hard cows milk cheese from the Lombardia and Veneto regions of Italy this Provolone is lightly smoked to give a nice rich and sweet flavour.
A traditional smoked Scamorza cows milk cheese from Puglia with a lovely mild smokey flavour,often used as a mozzarella substitute when you need a melting chees..
Very unusual jet black Squid Ink spaghetti which has become very popular over the past few years and works brilliantly when served with a pale creamy sauce with..
Matured,medium soft cutting table cheese from the Lombardia region made with pasteurised whole cows milk.Mild,sweet and aromatic with a creamy texture,ideal..
Yellow Fin Tuna fillets in an easy to open 190g jar in olive oil.Matured in olive oil for up to three months to give a lovely soft texture to the fillet...
One of the best known and most versatile of all the risotto rice varieties Rich in starch in the rice grain shape allows it to absorb a tremendous amount o..