Traditional extra long spaghetti in 3 colours,known of course as "Spaghetti Tricolor" and very popular served with a variety of sauces...
Dried Egg pasta Ravioli stuffed with delicious Truffle and Italian Cheese Cooking time for these Ravioli is approx. 16 minutes ..
The Alfieri factory specialize in producing only Egg pasta made from the very best Extra Quality Durum Wheat Semolina,which comes from the first milling of the ..
Fine ribbons of egg pasta called Pappardelle, perfect served with a rich tomato sauceThe Alfieri factory specialize in producing only Egg pasta made from the ve..
Dry Egg pasta with Spinach and Ricotta filling Cook these little gems for 16 minutes and serve with some grated parmesan ..
Dry Egg pasta filled with Prosciutto Crudo ( cured Italian hams ) Cooking time for these delicious little Tortellini is 14 minutes..
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Orechiette , or Little Ears, is a robust pasta shape, suitable for big recipes where you need big dense pasta shape, ideal served with Sausages ..
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Hand rolled Maccheroncini , small rolls of pasta that are coloured with Spinach and Pepper ..
Hand rolled Trofie pasta shapes , originating from Liguria , the very best pasta to be served with pesto sauce ..
Long Chilli spaghetti from Mazzi of Verona which gives a new angle to the traditional spaghetti. Best served with Tomato based sauces, for a really nice and spi..
Produced in the southern Italian region of Crotone,a region charactureized by vineyards,olive groves and an abundance of natural springs which supply the water ..
A delicious large sausage traditionally made using leftover cuts of pork that have been seasoned and encased in the pigs skin,Cotechino is a pre cooked,vac..
Thick tubed pasta with a fairly large ribbed texture...
Gnocchi Pasta, small curled shells ..
Classic Linguine ribbons ..