Gruyere reserve,matured for 14 months in the Fribourg region of Switzerland,to produce a cheese with a strong,full and rounded flavour with a smooth texture. Pa..
The Camisa family originate from Parma, the town famous for Parmigiano cheese,Parma Ham,and Giuseppe Verdi.We personally select this Parmigiano&nb..
A hard sheeps milk cheese,strong and picante in flavour and studded through with black pepper corns ..
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The only thing we can say about this cheese is that it is quite simply stunning.Beautiful full flavoured sheeps milk cheese with black Truffle ..
Pecorino Romano is a hard Sheeps milk cheese produced exclusively on the plains of Lazio and has been matured for eight to twelve months.Mainly used in pasta di..
Pecorino Sardo "Il Vignaiolo" is a semi hard ewes milk cheese that has been washed and aged with rich Italian red wine Aged for about 6 months this pecorin..
Piave Mezzano is named after the river that flows through the Piave Valley in Belluno and is aged for a maximum of 180 days to produce a strong and tangy c..
A beautiful creamy pecorino sheeps milk cheese flavoured with Pistachio nuts-in our opinion awesome !..
Classic Goats milk Capra Sardo from Sardinia, strong and crumbly.Produced from the finest Goats milk available in Sardinia , a hard cheese with strong and fragr..
Provolone Piccante is a semi hard cheese with a sharp piquant flavour which has been matured four a minimum of four months. Perfect with fruit such as pears and..
One of the best known cheeses for raclette comes from the Fribourg area. The exceptional quality of the milk produced in this region as well as the great expert..
Medium coarse mini salami ..
A medium coarse minced salami flavoured with classic Chianti wine ..
Medium coarse mini salami with Wild Boar ..
Medium coarse mini salami flavoured with fennel ..