Vacherin Fribourgeois is a genuine raw milk cheese from the Canton of Fribourg.
Its creamy texture and strong character is well suited to rich red or port wi..
Amaretti macaroons with a nice Almond flavour for use in desserts or simply to enjoy with Coffee or Wine,and perfect when crumbled over Ice Cream...
What a great gift idea ! Our traditional soft Amaretti Morbidi in a spaghetti storage tin , Soft Amaretti, each one individually wrapped in cellophane to retain..
The careful selection of high quality ingredients is fundamental to guarantee not only the quality and fragrance of the product,but also its durability and the ..
Soft Amaretti cookies from Sassello,individually sealed,but in bulk buy of three bags for those with an extra sweet tooth ,making a saving over three single bag..
Deliciously tangy and salty Anchovy stuffed green olives,vacuum sealed for extra freshness..
Appenzeller Surchoix is traditionally made in the Appenzell region of north east Switzerland,
A hard cows milk cheese aged between 4 and 6 months g..
Marinated in olive oil, with a splash of wine vinegar and spices, Artichoke hearts in olive oil , hand cut and prepared , great in salads , on pizza etc Sh..
Semi-soft, creamy and sharp, an aged cow's milk cheese that has a nutty,medium flavour. It's more mellow than many other aged cheeses and has a firm texture.
Italian Codine pastries, made with filo pastry and shaped as a lobster tail and filled with chocolate cream..
Coffee cream filled Codine pastries , enjoy them with your morning coffee or as a dessert..
Nice zesty Lemon cream filled Italian delicacy made with filo pastry..
Beautiful , long matured pure Goats milk cheese called Cravot produced high in the Appenine mountains from local Goats milk.
Semi soft cheese with a soft del..
Soft mountain cheese with a sweet and pleasant taste obtained from the raw milk of the Valle D"Aosta cows and usually matured for about 90 days.
Great when u..
Gorgonzola piccante is a stong and crumbly cows milk cheese produced in Lombardy and Piedmont.
Sometimes called Mountain gorgonzola it is widely used in itai..