Black pitted olives marinated in our Chilli dressing with a dash of Harrisa added for an extra kick,so if you like them on the hot side these are the boys !...
Cured Beef Bresaola Punta D"Anca,traditionally used in the Venetian dish of Carpaccio,with fine shavings of Parmasan and drizzled with Extra Virgin Olive Oil...
Made from coarsely chopped pork and seasoned with Paprika,this Choriso is Piccante,so is on the hot side. As this is the cured Choriso it can be eaten directly,..
Our best selling ham,Rosello is a cooked joint that is first seasoned with fresh rosemary to give a really unique flavour, perfect everyday ham that can be..
Made from the neck and shoulder of specially selected pigs,Coppa di Parma is a whole joint of meat that comes exclusively from the Emilia-Romagna region of nort..
Once we get to the end knuckle of one of our delicious Parma hams and we cant slice any more we seal the last piece in the vacuum packer,
and then when order..
A very typical Tuscan salami,Finocchiona has its origins in the middle ages when the soaring price of pepper forced charcutiers to flavour their products with w..
Marinated in our own recipe Chilli dressing to which we add a dash of Moroccan Harrisa,these green pitted olives are on the hot side,so if you like them with a ..
Green italian olives pitted Manzanilla olives marinated with Italian mixed herbs consisting of Sage,Basil,Thyme and Rosemary,and Extra Virgin Olive Oil.
Green pitted manzanilla olives marinated in our special dressing of fresh Garlic,mixed Italian Herbs and Extra Virgin Olive Oil,..
Nice firm Manzanilla green pitted olives mixed with sweet semi dried cherry tomatoes creating a sweet and savoury blend that works really well,absolutely delici..
The famous Milanese salami,made with finely minced pork,garlic and red wine,Milano is cured for four months and when cut exhibits its rice grain texture. A rich..
A nice,popular mix of black and green pitted olives marinated in fresh Garlic,mixed Herbs and Extra Virgin Olive Oil...
Mortadella is Italys second most consumed cured pork product after Parma ham. Known in America as "Baloney" and produced in sizes ranging from one kilo up ..
Our Napoli salami has a very gentle smoked flavour,with added black pepper corns and an intense aroma of beech and oak reminiscent of the areas where it is prod..