Pre sliced Provolone Piccante,Great in sandwiches and panini ..
Widely used in Mediteranean cooking and escpecially in Italian dishes with Chicken and Fish,try tossing a handful into your salads and onto your homemade pizza
High activity dried yeast,suitable for all types of dough and leavening,and can be used in Gluten Free doughs ..
Made from coarsely chopped pork and seasoned with Paprika,this Choriso is Piccante,so is on the hot side. As this is the cured Choriso it can be eaten directly,..
Once a poor seasoning ,used by local families to season Christmas Eve dishes Colatua di Alici is a transparent amber-coloured liquid sauce produced from An..
Made from the neck and shoulder of specially selected pigs,Coppa di Parma is a whole joint of meat that comes exclusively from the Emilia-Romagna region of nort..
Our best selling ham,Cotto alla Erbe is a cooked joint that is first seasoned with fresh rosemary to give a really unique flavour, Perfect everyday ham tha..
Parma Ham Diced-Once we get to the end knuckle of one of our delicious Parma hams and we cant slice any more we seal the last piece in the vacuum packer,and..
A crunchy cracker made for any type of cheese, lightly flavoured with Extra Virgin Olive Oil and dusted with Sea Salt Gluten Free ..
Gluten Free Pasta Fettuce is very similar to Tagliatelle but slightly narrower in section.These Fettuce like all the Le Veneziane range are Gluten Free and ..
Gluten Free Pasta Gnocchi shells made from 100% maize flour which is also GM free and is free from artificial colours and flavours.Super healthy pasta if y..
Rigatoni is a small tube shaped pasta that is slightly ribbed to allow for whatever sauce you are using to stick much better...
The warmth and sweetness of the fig, the summer fruit which glazes over in the late August sun, releasing its unmistakeable scent. The taste never fails to leav..
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A delight from its spicy notes, ready to add a touch of flavour to even the most delicate dishes. A strong sweet taste on the nose, which arrives with shades of..
The famous Milanese salami,made with finely minced pork,garlic and red wine,Milano is cured for four months and when cut exhibits its rice grain texture. A rich..