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Vacherin Fribourgeois is a genuine raw milk cheese from the Canton of Fribourg.
Its creamy texture and strong character is well suited to rich red or port wi..
Appenzeller Surchoix is traditionally made in the Appenzell region of north east Switzerland,
A hard cows milk cheese aged between 4 and 6 months g..
Ideal for shaving all hard cheeses such as Parmesan when you want thin slivers for your carpaccio dishes Wooden handle , just pop in the dishwasher to clea..
Gruyere reserve,matured for 14 months in the Fribourg region of Switzerland,to produce a cheese with a strong,full and rounded flavour with a smooth texture. Pa..
One of the best known cheeses for raclette comes from the Fribourg area. The exceptional quality of the milk produced in this region as well as the great expert..