Smoked Scamorza Ball 260g
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A traditional smoked Scamorza cows milk cheese from Puglia with a lovely mild smokey flavour,often used as a mozzarella substitute when you need a melting cheese with a bit more tang.
Try using on your home made pizzas.
|Allergy Advice||Pasteurized cows milk,Salt,Rennet,Smoked flavouring|
|Flavour||Quite strong with a nice smokey after taste|
|Texture||Firm but easy to cut,great as a substitute for Mozzarella on pizzas|
|Type||Semi soft provola cheese|
|Country of Origin||Italy|