Our extensive range of sliced Italian salami produced from many regions of Italy including the Finocchiona or Fennel salami,one of Tuscanys most famous salami,cured with fennel seeds to give a wonderful flavour.
All sliced salami are freshly cut to order and delivered wrapped in traditional waxed deli wrap paper giving 7 days shelf life,and packed into a very handy and re-useable chill bag so you can be sure of the very best quality.
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Rustic Mixed Antipasto Contadino , containing Olives,Mushrooms,Artichokes,Silver Skin Onions and Red Peppers all in Olive Oil that makes a great appetizer ..
Cured Beef Bresaola Punta D"Anca,traditionally used in the Venetian dish of Carpaccio,with fine shavings of Parmasan and drizzled with Extra Virgin Olive Oil...
Made from coarsely chopped pork and seasoned with Paprika,this Choriso is Piccante,so is on the hot side. As this is the cured Choriso it can be eaten directly,..
Made from the neck and shoulder of specially selected pigs,Coppa di Parma is a whole joint of meat that comes exclusively from the Emilia-Romagna region of nort..
Out Of Stock
New for 2017 we have this fantastic Felino salame available in whole , small sizes of approximately 500 grams each .Felino salame are traditionally made in the ..
New for 2017 we have this fantastic Felino salame available in whole , small sizes of approximately 500 grams each ,Each one comes packed with its own cutting b..
A very typical Tuscan salami,Finocchiona has its origins in the middle ages when the soaring price of pepper forced charcutiers to flavour their products with w..
Let us take the job of deciding what to have on your lunch board with our Italian Tapas Selection.
Consisting of 100 grams each of freshly sliced Italia..
The famous Milanese salami,made with finely minced pork,garlic and red wine,Milano is cured for four months and when cut exhibits its rice grain texture. A rich..
Mortadella is Italys second most consumed cured pork product after Parma ham. Known in America as "Baloney" and produced in sizes ranging from one kil..
Mortadella is Italys second most consumed cured pork product after Parma ham. Known in America as "Baloney" and produced in sizes ranging from one kilo up ..
Italian Pure Pork Mortadella with Pistachio in a whole piece, average weight is 3.15 kgs.
Vacuum sealed and comes with a 60 day shelf life..
Our Napoli salami has a very gentle smoked flavour,with added black pepper corns and an intense aroma of beech and oak reminiscent of the areas where it is prod..
New to our range of charcuterie,this Truffle salami is flavoured with the unmistakable flavour of Truffle , giving it a wonderful rich taste and aroma.
Due to a number of requests we can now offer our Smoked Pancetta in smaller 250g pieces Perfect for chopping into cubes and adding to pasta sauces such as ..