Our extensive range of sliced Italian salami produced from many regions of Italy including the Finocchiona or Fennel salami,one of Tuscanys most famous salami,cured with fennel seeds to give a wonderful flavour.
All sliced salami are freshly cut to order and delivered wrapped in traditional waxed deli wrap paper giving 7 days shelf life,and packed into a very handy and re-useable chill bag so you can be sure of the very best quality.
Name (A - Z)
Name (Z - A)
Price (Low > High)
Price (High > Low)
Model (A - Z)
Model (Z - A)
Cured Beef Bresaola Punta D"Anca,traditionally used in the Venetian dish of Carpaccio,with fine shav..
Made from coarsely chopped pork and seasoned with Paprika,this Choriso is Piccante,so is on the hot ..
Made from the neck and shoulder of specially selected pigs,Coppa di Parma is a whole joint of meat t..
New for 2017 we have this fantastic Felino salame available in whole , small sizes of approximately ..
A very typical Tuscan salami,Finocchiona has its origins in the middle ages when the soaring price o..
Let us take the job of deciding what to have on your lunch board with our Italian Tapas Selection.
The famous Milanese salami,made with finely minced pork,garlic and red wine,Milano is cured for four..
Mortadella is Italys second most consumed cured pork product after Parma ham. Known in Ame..
Mortadella is Italys second most consumed cured pork product after Parma ham. Known in America ..
Italian Pure Pork Mortadella with Pistachio in a whole piece, average weight is 3.15 kgs.
Our Napoli salami has a very gentle smoked flavour,with added black pepper corns and an intense arom..
New to our range of charcuterie,this Truffle salami is flavoured with the unmistakable flavour of Tr..
Due to a number of requests we can now offer our Smoked Pancetta in smaller 300g pieces Perfect..
Smoked Pancetta is smoked and cured raw pork belly that is usually added to pasta sauces to give a b..
The word Sopressa literally means two things in one,Salted and Pressed,and this authentic version is..