Raclette Swiss Cheese Fribourg Grand Cru 200g
One of the best known cheeses for raclette comes from the Fribourg area. The exceptional quality of the milk produced in this region as well as the great expertise of its cheese-makers ensures a raclette cheese which is second to none. Raclette Fribourg is produced along strict traditional recipes, using only the very best Swiss milk.
Three months of careful and meticulous ageing give this special cheese its texture and unique flavour, as well as its characteristic bite.