Pasta and Semolina Flour
Pasta and Semolina flour that is suitable for a wide range of pasta and pizza making as well as bread and puff pastry
Flour for the preparation of pizza, created especially for lovers and connoisseurs of good pizza.For soft or crispy pizzas, but always tantalizing and tasty...
Flour with strong elastic gluten,ideal for dough that requires a long fermentation ...
High activity dried yeast,suitable for all types of dough and leavening,and can be used in Gluten Free doughs ..
This Gluten Free flour mix is a proprietary blend of rice and potato starches,soy and rice flour,sugar,thickeners and dietary fibre.These all natural ingredient..
Elastic gluten and soft starch help doughs to get a great hydration.Light with a perfect rising. Ideal for classic Neapolitan pizza..
Now available in a large catering size bag of 15kgs ..for those that like to make a lot of pizza !! Milled to "OO" grade this is Italy"s highest rated pizz..
Caputo Remilled Durum Wheat Semolina is distinguished by its golden yellow colour and fine grain size. It is remilled through rolling mills equipped with ribbed..
Polenta.A new addition to our Gluten Free range of comes this Instant Polenta .Made from pre cooked corn meal and ready to eat in just one minute. ..
Good every day flour for Pizza and Focaccia making Buy One Get One Free whilst stocks last ..
A remilled semolina flour,perfect for bread makingBuy One Get One Free whilst stocks last ..
Flour for home use for the production of sweets and shorts. Ideal for baking cakes, biscuits, shortbread and tarts...
Mix of special flours for sweets with yeast.Flour that rises while cooking, to prepare soft and fragrant cakes at home in a short time and with excellent result..
Mix of flours for pizza and flatbreads with yeast, to prepare even at home a fragrant and delicious pizza.The dough rises while cooking, to get a high quality p..
Soft wheat flour type "0", produced from only certified grains, following a strict supply chain process.A biological product is a product that enhances the fert..
Type “00” flour is produced by grinding soft wheat and is a product widely used for baking and the production of fresh pastries including homemade ones. ..