Pasta and Semolina Flour
Pasta and Semolina flour that is suitable for a wide range of pasta and pizza making as well as bread and puff pastry
Flour with strong elastic gluten,ideal for dough that requires a long fermentation ...
High activity dried yeast,suitable for all types of dough and leavening,and can be used in Gluten Free doughs ..
Elastic gluten and soft starch help doughs to get a great hydration.Light with a perfect rising. Ideal for classic Neapolitan pizza..
Now available in a large catering size bag of 25kgs ..for those that like to make a lot of pizza !! Milled to "OO" grade this is Italy"s highest rated pizz..
Caputo Remilled Durum Wheat Semolina is distinguished by its golden yellow colour and fine grain size. It is remilled through rolling mills equipped with ribbed..
Good every day flour for Pizza and Focaccia making ..
A remilled semolina flour,perfect for bread making..
Self raising plain flour ..
Strong flour that is self raisingIdeal for making pizza base and Focaccia bread ..
Type “00” flour is produced by grinding soft wheat and is a product widely used for baking and the production of fresh pastries including homemade ones. ..
Whole flour wheat ..
Out Of Stock
Produced by La Grande Ruota is gluten and gm free.
Cooking instructions,slowly add the Maize flour to a pan of boiling unsalted water and gently stir unill it..