Pasta and Semolina Flour
Pasta and Semolina flour , suitable for a wide range of pasta making , as well as bread and puff pastry
Type “00” flour is produced by grinding soft wheat and is a product widely used for baking and the production of fresh pastries, including homemade ones. ..
Produced by La Grande Ruota is gluten and gm free.
Cooking instructions,slowly add the Maize flour to a pan of boiling unsalted water and gently stir unill it..
Caputo Remilled Durum Wheat Semolina is distinguished by its golden yellow colour and fine grain size. It is remilled through rolling mills equipped with ribbed..