Pasta and Semolina Flour
Pasta and Semolina flour , suitable for a wide range of pasta making , as well as bread and puff pastry
Type “00” flour is produced by grinding soft wheat and is a product widely used for baking and the production of fresh pastries, including homemade ones. Granor..
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Granoro Remilled Durum Wheat Semolina is distinguished by its golden yellow colour and fine grain size. It is remilled through rolling mills equipped with ribbe..