Alfieri Riccioli Nero di Seppia 250g
Alfieri Riccioli Nero di Seppia 250g
Fine egg pasta ribbons made from the very best wheat flour and fresh eggs and flavoured with Squid Ink.
This pasta works perfectly when served with a rich Vongolle and cream sauce.
Egg Tagliatelle 500g
Tagliatelle originates from the Emiglia-Romana and Marches regions of Italy. Always made from egg pasta,it is best served with the classic bolognese sauce. L..
Capelli Di Angelo Angel Hair Pasta 250g
Capelli D"Angelo, literally meaning "Angel Hair" is a super thin pasta tradtionally made into nest shapes and served with a seafood sauce, ..
Fresh Pasta With Pumpkin 250g
This is a sweet Pumpkin and Macaroon filled fresh pasta. Fantastic at this time of year served with a rich tomato sauce. 250g serving is enough for two pe..
Alfieri Riccioli Barolo 250g
Riccioli Barolo gets its distinctive colouring from the famous Tuscan Barolo red wine,and it also lends itself to the flavour. Try using with a rich cream sa..
Alfieri Fettucine Egg and Spinach Ribbons 500g
The Alfieri factory specialize in producing only Egg pasta made from the very best Extra Quality Durum Wheat Semolina,which comes from the first milling of the ..
Squid Ink Spaghetti Long 500g
Very unusual jet black Squid Ink spaghetti which has become very popular over the past few years and works brilliantly when served with a pale creamy sauce with..
Squid Ink Sauce 130g
Truly delicious and interesting jet black sauce made with whole pieces of squid, concentrated tomaotes and squid ink. Add this little jar of sauce to some bl..