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Italian Pure Pork Mortadella with Pistachio in a whole piece, average weight is 3.15 kgs.
Vacuum sealed and comes with a 60 day shelf life
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Mortadella is Italys second most consumed cured pork product after Parma ham. Known in America as "B..
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Mortadella is Italys second most consumed cured pork product after Parma ham. Known in Ame..