With an awful lot of Italian cheeses to choose from we have managed pick a selection that we think represents a good cross section of
Italian cheese,from unique artisan produced cheese such as the Gratin Bleu to everyday favourites such as 24 month matured Parmigiano and beautiful soft Italian Cheese Gorgonzola,
Here at Camisa we have been selecting and importing our Italian cheeses for over 80 years and have built up our knowledge and reputation for great quality and freshness,dealing with large producers and small independent dairies.
You can be sure that when you purchase any of our Italian cheeses they will be cut,handled and delivered with the utmost care and attention for your complete enjoyment.
All our cheeses are cut by hand and never less than the weight stated ,usually they will be a little bit over.
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Freshly imported every week by Camisa this is the real Italian Buffalo mozzarella from Campania, lovely soft and creamy,Perfect to have on pizza or with fresh t..
Rustic Mixed Antipasto Contadino , containing Olives,Mushrooms,Artichokes,Silver Skin Onions and Red Peppers all in Olive Oil that makes a great appetizer ..
Semi-soft, creamy and sharp, an aged cow's milk cheese that has a nutty,medium flavour. It's more mellow than many other aged cheeses and has a firm texture.
Introducing our brand new Cheese Gift Collection.A fantastic selection of Italian cheeses that will delight your taste buds.
Each Cheese Gift Collection feat..
Beautiful , long matured pure Goats milk cheese called Cravot produced high in the Appenine mountains from local Goats milk.
Semi soft cheese with a soft del..
Soft mountain cheese with a sweet and pleasant taste obtained from the raw milk of the Valle D"Aosta cows and usually matured for about 90 days.
Great when u..
Gorgonzola piccante is a stong and crumbly cows milk cheese produced in Lombardy and Piedmont.
Sometimes called Mountain gorgonzola it is widely used in itai..
Out Of Stock
A beautifully creamy blue cheese,Gratin Bleu is made with the same penicillium culture that is used in Roquefort to give a rich flavour .
Out Of Stock
Pure white Italian butter that is unsalted and has no added colouring. Used to make the perfect pastry and flan base,it is also brilliant for pan frying fresh m..
Imported fresh weekly our Mascarpone is a creamy cheese from the Lombardy region of Italy where it is produced with fresh cream which is seperated from the milk..
The Camisa family originate from Parma, the town famous for Parmigiano Reggiano cheese,Parma Ham,and Giuseppe Verdi.
We personally select this Parmigiano Reg..
Sardinian Pecorino Gioisa is made from ewe's milk and it completes its maturation after 90 days giving it a delicate,aromatic and slightly sharp flavour.Ideal f..
Pecorino Romano is a hard Sheeps milk cheese produced exclusively on the plains of Lazio and has been matured for eight to twelve months.Mainly used in pasta di..
Pecorino Toscano is a medium soft textured ewes milk cheese produced in Tuscany. The cheese reaches maturity at only 21 days which gives it its creamy yellow co..
Provolone Piccante is a semi hard cheese with a sharp piquant flavour which has been matured four a minimum of four months. Perfect with fruit such as pears and..