With an awful lot of Italian cheeses to choose from we have managed pick a selection that we think represents a good cross section ofItalian cheese,from unique artisan produced cheese such as the Gratin Bleu to everyday favourites such as 24 month matured Parmigiano and beautiful soft Italian Cheese Gorgonzola,
Here at Camisa we have been selecting and importing our Italian cheeses for over 80 years and have built up our knowledge and reputation for great quality and freshness , dealing with large producers and small independent dairies.
You can be sure that when you purchase any of our Italian cheeses they will be cut , handled and delivered with the utmost care and attention for your complete enjoyment.
All our cheeses are cut by hand and never less than the weight stated ,usually they will be a little bit over.
Introducing our new cheese suppliers, Fior Di Maso , founded in 1887 and based northwest of Venice in the alpine foothills , they produce wonderful fresh and seasoned cheese such as Ricotta and Asiago .