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Red wild rice, aromatic and high in fibre
Ideal in salads and side dishes
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Considered the King of Rice for its all round qualities,Carnarolli is ideal for making big,robust risottos and rice salads where a strong husk is called for.
Arborio rice takes its name from the Vercellian village where it was first cultivated centuries ago and has the largest grains of any Italian rice.
As it has..
Ideal to use as an interesting side dish.
Black rice ( Riso Nere Venere ) is a medium grain rice and is simple to make and use in other recipes.Once cooked,t..