Parma Ham Reserva sliced 100g
This is the true king of all air cured charcuterie, beautiful moist Parma Ham Reserva from Emilia-Romagna, also the home of Parmigiano Reggiano.
Only the finest hams are chosen that all have to meet the very strict guidelines to achieve DOP status, each prosciutto is processed , de-boned and air dried for a minimum of 16 months .
Once matured the hams are burnt and stamped with the famous five pointed crown stamp , showing that they can truly be called Prosciuto Di Parma .
All our hams are produced for us by the famous Gualerzi company based just outside Parma , each one is lovingly processed to be the very finest using the latest state of the art systems
BE AWARE , there are a lot of companies on the internet selling inferior hams , ie , Prosciuto Crudo as Prosciutto Di Parma , ours are the very best .