Freshly Sliced Charcuterie
Back due to popular demand we are pleased to offer once again our range of freshly sliced Charcuterie.
Each selection has been carefully sourced to ensure that we offer only the very best products that we can.
Each order is freshly hand sliced to offer the maximum freshness and then carefully wrapped the traditional way in waxed deli wrap paper.
Only Bresaola produced in the province of Sondrio can be called Bresaola.In these valleys,the fresh,dry and aromatic air that blows from the Alps meets the warm..
Made from the neck and shoulder of specially selected pigs,Coppa di Parma is a whole joint of meat that comes exclusively from the Emilia-Romagna region of nort..
Felino salami originates as its name suggests from the small mountain town ,Felino ,just south of Parma high in the Appenine mountains of Northern Italy.These s..
From the heart of the Tuscan countryside this special Finocchiona has a beautiful fennel flavourTradition has it that in order to keep minced pork for longer pe..
The original recipe originates from a precise mix of selected Italian meats and from expert natural seasoning.A very fine minced salami with a lovely mild flavo..
According to tradition, the name "Mortadella" comes from the Middle Ages when the mixture was crushed in a mortar.Here at Camisa we only slice the very best qua..
Our Napoli salami has a very gentle smoked flavour,with added black pepper corns and an intense aroma of beech and oak reminiscent of the areas where it is prod..
Roasted and cooked Italian ham flavoured with RosemaryProduced in Vignola,in an area rich in traditions tied to the land and craftsmanship. High quality ham com..
Prosciutto Cotto Scaligero is a cooked joint,Perfect everyday ham that can be used in sandwiches and salads and is great when added last minute to a pizza, ..
Air dried spicy pepperoni Diavoletta ,great on your home made pizza ..