Fresh Pasta With Porcini 250g
The finest Porcini mushrooms are used in this fresh pasta,sourced from the Appenine mountains around the town of Parma in Northern Italy,famous for the best Porcini in the world !. Beautiful flavour and texture combine to make a really luxurious fresh pasta,cook for no more than 3 minutes and serve with just a drizzle of fine Olive Oil.
|Allergy Advice||Contains eggs,milk derivatives and gluten. May contain traces of nuts. Suitable for vegetarians.|
|Ingredients||Wheat flour,Semolina flour,pasteurized eggs,water,salt. Ricotta cheese,Porcini boletus (28%) grana cheese,salt, nutmeg|