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Clams in a rich tomato sauce, ready to be used with some Linguine pasta,simply warm through for a few minutes and stir into the pasta for a delicious quick and easy taste of the Med.
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Italian sieved Passata tomato sauce to be used on pizza and in all tomato based sauces
Packed in a tetra pack brick, keep in the fridge once opene..
Very unusual jet black Squid Ink spaghetti which has become very popular over the past few years and works brilliantly when served with a pale creamy sauce with..
Shelled clams in natural brine in a handy 130g jar,one of the most versatile of all the mediterranean seafoods, can be used in a wide variety of pasta dishes or..
The taste of best clams,rich and fragrant in a delicate marinara sauce with garlic and parsley.
Serve just warm with a really good pasta such as the Martelli..