Sea Foods,Clams And Anchovies
For a number of years we have been importing top quality Seafood from Isola Doro and have found their range of Sicilian Seafood products to be consistently high quality and delicious.
New additions to our seafood range -we are pleased to introduce our new range of Sicilian Seafoods from the top producer Scalia,originating in Sciacca on the south west coast of Sicily ,
"ALL THE TASTE OF THE SICILIAN SEA "
Large catering size tin of Sicilian Anchovies ..
Sweet Sicilian Anchovies in Extra Virgin Olive Oil ..
Classic Anchovy fillets in Sun Flower Oil in a traditional ring pull tin,boxed..
Sweet Sicilian Anchovy fillets in a larger jar Great for adding to Pizza,Pasta dishes and even tossed in salads ..
A large size jar of delicious Sicilian Anchovies in Extra Virgin Olive Oil Packaged in a classic Kilner jar ..
Sweet and strong Sicilian Anchovies in Extra Virgin Olive Oil Packaged in a classic re-sealable Kilner style jar ..
Sweet Sicilian anchovies rolled around sharp Capers ..
Lovely aromatic Sicilian anchovies with extra chilliPackaged in a classic Kilner style jar ..
Nice sweet Sicilian anchovies with the added kick of chilli These are brilliant when added to a pepperoni pizza ..
A delicious pate of Anchovies in olive oil in a handy tube, ideal for spreading on crackers as a starter "primi" course served with a chilled glass of Soave...
The taste of best clams,rich and fragrant in a delicate marinara sauce with garlic and parsley.Serve just warm with a really good pasta such as the Martelli..
Shelled clams in natural brine in a handy 130g jar,one of the most versatile of all the mediterranean seafoods, can be used in a wide variety of pasta dishes or..
Clams in a rich tomato sauce, ready to be used with some Linguine pasta,simply warm through for a few minutes and stir into the pasta for a delicious quick and ..
Once a poor seasoning ,used by local families to season Christmas Eve dishes Colatua di Alici is a transparent amber-coloured liquid sauce produced from An..
A delicious mix of fresh line caught Tuna and Cous Cous,try it on top of grilled Aubergines with dash of Olive Oil..