Egg Tagliatelle 500g
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Egg Tagliatelle 500g
Tagliatelle originates from the Emiglia-Romana and Marches regions of Italy. Always made from egg pasta,it is best served with the classic bolognese sauce.
Legend has it that Tagliatelle was created in 1487 by a court chef who was inspired by the hairdo of a noble woman on the occasion of her wedding,a good story and even better pasta!.
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