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Italian Porcini mushrooms,picked in the mountains around the village of Tarsogno in the province of Parma and sliced by hand before drying and packing.The perfect ingredient for any Risotto
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An original de- boned leg of Prosciutto di Parma carrying the famous five pointed crown stamp. Weight never less than 8.0 kilos. Prosciutto di Parma is a n..
The finest Porcini mushrooms are used in this fresh pasta,sourced from the Appenine mountains around the town of Parma in Northern Italy,famous for the best Por..
Now available in a smaller 10g packet these are still the same fantastic porcini mushrooms as in all the other sizes.
Hand picked in the foothills ..