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Italian Porcini mushrooms,picked in the mountains around the village of Tarsogno in the province of Parma and sliced by hand before drying and packing.The perfect ingredient for any Risotto
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An original de- boned leg of Prosciutto di Parma carrying the famous five pointed crown stamp. Weigh..
The finest Porcini mushrooms are used in this fresh pasta,sourced from the Appenine mountains around..
Now available in a smaller 10g packet these are still the same fantastic porcini mushrooms ..