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Durum wheat Semolina flour,specially milled for making pasta and bread doughs by hand or machine
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Lady fingers,sponge fingers,Savoiardi,whatever you call them they are perfect for making Italys favouritE dessert,Tiramisu...
The Penne,made using the very finest Canadian Durum Wheat flour in the Martelli family factory in the fortified hill top town of Lari in Tuscany,bronze extruded..
The Alfieri factory specialize in producing only Egg pasta made from the very best Extra Quality Durum Wheat Semolina,which comes from the first milling of the ..
Finely milled pasta flour , type OO , suitable for making puff pastry and can be used for making light pasta shapes such as spaghetti ..