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Cured Beef Bresaola Punta D"Anca,traditionally used in the Venetian dish of Carpaccio,with fine shavings of Parmasan and drizzled with Extra Virgin Olive Oil.
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Made in Liguria,the birth place and home of Pesto,using the correct and traditional recipe, fresh Basil,Pecorino and Parmasan cheese,cashew nuts and extra ..
Cured Beef tenderloin from the Punta D"Anca traditionally served as very thinly sliced Carpaccio Antipasti,drizzled with fine Extra Virgin Olive Oil...