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Tapanade made with Green Olives and Ligurian Extra Virgin Olive Oil.
Works really well added to cooked rice and pasta and also with fish.
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Authentic Black Olive Tapanade made with Ligurian olive oil,perfect for adding to fish dishes or used as a spread on Finestrotti crackers...
Green italian olives pitted Manzanilla olives marinated with Italian mixed herbs consisting of Sage,Basil,Thyme and Rosemary,and Extra Virgin Olive Oil.