Smoked Provolone per 200g
A full fat, semi hard cows milk cheese from the Lombardia and Veneto regions of Italy this Provolone is lightly smoked to give a nice rich and sweet flavour.
Perfect for the cheese board but also ideal for dicing into salads or in sandwiches.
|Allergy Advice||Pasteurized Cows milk,Salt,Rennet,Smoked flavouring|
|Flavour||Fairly strong with a nice smokey flavour|
|Texture||Firm but easy to cut,great in sandwiches and as a substitute for Mozzarella|
|Type||Semi soft provola table cheese|
|Country of Origin||Italy|