Gorgonzola Piccante DOP price per 200g
Gorgonzola piccante is a stong and crumbly cows milk cheese produced in Lombardy and Piedmont.
Sometimes called Mountain gorgonzola it is widely used in itailan cooking for melting onto pasta,usually short shapes such as penne or rigatoni to create a really lovely dish.
|Allergy Advice||Pasteurized cows milk,Salt,Rennet. Not suitable for Vegetarians|
|Flavour||Strong and rich,big hits of tangy blue veining Wonderful pungent aroma|
|Texture||compact and crumbly,white curd|
|Type||Cows milk cheese|
|Country of Origin||Italy|