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The Biggest selling Gluten Free Pasta in Italy is available from our Italian on line store. At last we have found a true top quality Gluten Free pasta made by Molino di Ferro of Treviso in Northern Italy and called Le Veneziane
This Pasta is made from 100% GM free Mais flour and is Gluten free with a very low fat content, no colourings and without cholesterol, making it perfect for people who are Coeliac, wheat intolerant or just following a healthy diet, and also for people following a Vegan diet,as the pasta is Wheat,Egg and Lactose Free.
Molino De Ferro uses its decades of corn processing experience to produce "Le Veneziane" gluten free pasta.A meticulous selection of the finest Italian corn is used to make the pasta,which remains consistently firm during cooking and holds onto sauce wonderfully.It makes a delicious alternative and highly satisfying meal.
We can offer the following most popular shapes, Fettucce, Penne, Tubetti, Gnocchi, Eliche and Spaghetti and know also including Lasagne