Italian Everyday Pasta
Recently re-launched and exclusive to our on line store, the Vecchia Maniera "Everyday" pasta range from Castiglioni is produced to the same recipe as when first made by Giovanni Castiglioni almost 100 years ago in the back of his bakery store in Milan.
Made from the finest durum wheat flour and forced through bronze dyes to give it a rough texture which allows the sauce to adhere to the pasta much better
This range of pasta is great for everyday use and is packed in a resealable bag
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Cannelloni pasta tubes , perfect to use with Bolognese or Spinach and Ricotta fillings.
No need to pre-cook these tubes,just fill with the prefered sauce and..
Capelli D"Angelo, literally meaning "Angel Hair" is a super thin pasta tradtionally made into nest shapes and served with a seafood sauce, ..
Proper Lasagne sheets, these can either be soaked before use or baked straight from the packet to make the classic Lasagne dish...
Tagliatelle originates from the Emiglia-Romana and Marches regions of Italy. Always made from egg pasta,it is best served with the classic bolognese sauce.
Corkscrew shaped pasta that was originally made by spinning fresh dough around a long thin piece of tubing to create a very long spiral and then cut into smalle..
Green egg lasagne with spinach made from durum wheat flour,adds a nice touch to the lasagne dish when layered with the yellow egg lasagne sheets...
Good quality everyday pasta from the traditional producers Castiglioni Here we have the Linguine shape, a flat thin ribbon ideal for using with sea food sa..
Penne is quill shaped pasta tubes , great for a wide variety of pasta dishes and as this is "rigate" ( which means ribbed ) and made by passing the pasta dough ..
Thinner than regular Spaghetti with a quicker cooking time , can be used as a substitute for Noodle..