Italian Everyday Pasta
Recently re-launched and exclusive to our on line store, the Vecchia Maniera "Everyday" pasta range from Castiglioni is produced to the same recipe as when first made by Giovanni Castiglioni almost 100 years ago in the back of his bakery store in Milan.
Made from the finest durum wheat flour and forced through bronze dyes to give it a rough texture which allows the sauce to adhere to the pasta much better
This range of pasta is great for everyday use and is packed in a resealable bag
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Cannelloni pasta tubes , perfect to use with Bolognese or Spinach and Ricotta fillings.
No need t..
Capelli D"Angelo, literally meaning "Angel Hair" is a super thin pasta tradtionally made into nest s..
Proper Lasagne sheets, these can either be soaked before use or baked straight from the packet to ma..
Tagliatelle originates from the Emiglia-Romana and Marches regions of Italy. Always made from egg pa..
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Corkscrew shaped pasta that was originally made by spinning fresh dough around a long thin piece of ..
Green egg lasagne with spinach made from durum wheat flour,adds a nice touch to the lasagne dish whe..
Good quality everyday pasta from the traditional producers Castiglioni Here we have the Linguin..
Penne is quill shaped pasta tubes , great for a wide variety of pasta dishes and as this is "rigate"..
Traditional long thin pasta famously used in Spaghetti alla Carbonara,the beautiful sauce made with ..
Thinner than regular Spaghetti with a quicker cooking time , can be used as a substitute for Noodles..
One of the oldest shapes of pasta,originating in Naples,Tortiglioni is one of the many varieties of ..