Italian Risotto Rice
La Gallinella [or The Hen] grow and produce very good quality rice on their farm in Velezzio, which is in the traditional heartland of rice growers, the Po valley.
Still run and managed as a family concern they grow a variety of grains and we are pleased to have two on the website.
Arborio, famous as the best risotto rice Carnarolli, good for risotto and paella with a big husk
Please do have a look at their site for more information - www.lagallinella.eu
Arborio rice takes its name from the Vercellian village where it was first cultivated centuries ago and has the largest grains of any Italian rice.
As it has..
Ideal to use as an interesting side dish.
Black rice ( Riso Nere Venere ) is a medium grain rice and is simple to make and use in other recipes.Once cooked,t..
Considered the King of Rice for its all round qualities,Carnarolli is ideal for making big,robust risottos and rice salads where a strong husk is called for.
Red wild rice, aromatic and high in fibreIdeal in salads and side dishes ..
One of the best known and most versatile of all the risotto rice varieties Rich in starch in the rice grain shape allows it to absorb a tremendous amount o..