Biscuits,Cookies & Pastries
Here you will find our extensive range of classic Italian Biscuits,Amaretti,Chocolate Cookies and not forgetting the famous Codine filled pastries
Quite incredible Almond Cream from the Sicilian producer Fiasconaro , spread this on a slice of Panettone for the ultimate sweet experience ..
Amaretti macaroons with a nice Almond flavour for use in desserts or simply to enjoy with Coffee or Wine,and perfect when crumbled over Ice Cream...
Traditional soft Amaretti Morbidi,packaged in an elegant gift tin Each Amaretti cookie is individually sealed in cellophane to retain freshness..
Amaretti Soft Italian Cookies Morbidi which are lovely and soft,each one individually wrapped in tissue paper,each box contains ten Amaretti and makes a re..
What a great gift idea ! Our traditional soft Amaretti Morbidi in a spaghetti storage tin , Soft Amaretti, each one individually wrapped in cellophane to retain..
Amaretti soft Italian biscuits By Sassello Of Italy,These soft Amaretti have a full almond taste and are individually sealed in cellophane so they stay fre..
Amaretti soft Italian cookies from Sassello,individually sealed,but in bulk buy of three bags for those with an extra sweet tooth ,making a saving over thr..
Cantuccini Italian Biscotti Biscuits by Gran Dessert of Tuscany have a nice crunch to them and a sweet sugared crust, and are packed full of Almo..
Traditional Italian Codine Pastries filled with Chocolate cream , made with flaky filo pastry , also known as Aragostine or Lobster tail pastryPerfect for parti..
Traditional Italian Codine Pastries filled with Coffee cream , made with flaky filo pastry , also known as Aragostine or Lobster tail pastryPerfect for parties ..
Traditional Italian Codine Pastries filled with Lemon cream , made with flaky filo pastry , also known as Aragostine or Lobster tail pastryPerfect for parties a..
Pistachio cream is a real speciality of Sicily, made with locally grown pistachios.This really does have to be tasted to be believed,spread onto a slice of Pane..
Lady fingers,sponge fingers,Savoiardi,whatever you call them they are perfect for making Italys favouritE dessert,Tiramisu...