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A very good quality balsamic vinegar by Adriano Grosoli of Modena,matured and seasoned for approximately 3 years,ideal for salads,grilled meats,roasted vegetables etc.
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A concentrated and cooked grape must inspired by the original recipe of the Modenese tradition.Excellent to flavour meat or fish , yogurt, cheese or desserts ....
Raineri Aged "Reserve" Balsamic Vinegar come from the clever combination of cooked must from selected vineyards in Emilia Romagna.It has a deep brown colour..