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Balsamic Vinegar-Used extensively in Italian cooking

Produced for centuries in Modena,the ancestral home of Balsamic and the greatest of Italian cars Ferrari, only vinegars produced there can be truly called Balsamic and here we have a fine selection of various ages, giving a good cross section of flavours and accidity.

Used extensively in Italian cooking Balsamic vinegar comes in many ages and flavour from great everyday vinegar aged for 5 years right up to 20 years and beyond for the finest vinegars

We have chosen what we think is a good cross section to suit every type of dish and we hope that you enjoy sampling these great vinegars.

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Balsamic Glaze Raineri 250ml

A concentrated and cooked grape must inspired by the original recipe of the Modenese tradition.Excellent to flavour meat or fish,yogurt,cheese or desserts just ..

£4.00

Balsamic Vinegar Del Duca 250ml

A very good quality balsamic vinegar by Adriano Grosoli of Modena,matured and seasoned for approximately 6 years,ideal for salads,grilled meats,roasted vegetabl..

£2.98

Del Duca Every Day Balsamic 500ml

Standard 2 / 3 year old Balsamic,great everyday balsamic for the kitchen ..

£3.85

Del Ducca "1891" Special Reserve Balsamic 25cl

Imperial special reserve Balsamic Vinegar , aged for approx. 15 years.Dense and velvety with a delicate bouquet and full bodied ..

£22.00

Raineri Aged Reserve Balsamic Vinegar 250ml

Raineri Aged "Reserve" Balsamic Vinegar come from the clever combination of cooked must from selected vineyards in Emilia Romagna.It has a deep brown colour..

£11.00
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