Your shopping cart is empty!
Fine egg pasta ribbons made from the very best wheat flour and fresh eggs and flavoured with Squid Ink.
This pasta works perfectly when served with a rich Vongolle and cream sauce.
0 reviews / Write a review
Tagliatelle originates from the Emiglia-Romana and Marches regions of Italy. Always made from egg pasta,it is best served with the classic bolognese sauce.L..
This is a sweet Pumpkin and Macaroon filled fresh pasta.Fantastic at this time of year served with a rich tomato sauce.250g serving is enough for two pe..
Riccioli Barolo gets its distinctive colouring from the famous Tuscan Barolo red wine,and it also lends itself to the flavour.Try using with a rich cream sa..
Very unusual jet black Squid Ink spaghetti which has become very popular over the past few years and works brilliantly when served with a pale creamy sauce with..
Truly delicious and interesting jet black sauce made with whole pieces of squid, concentrated tomaotes and squid ink.Add this little jar of sauce to some bl..