Made the old fashioned way,with natural extract from the Cinotto orange of Chinese origins,this drink releases a full bodied,fresh and pleasingly bittersweet ta..
Small fresh onions prepared with oil,sugar,aromatic vinegar and salt .These onions are delicious with boiled and grilled meats and with roast beef...
The taste of best clams,rich and fragrant in a delicate marinara sauce with garlic and parsley.Serve just warm with a really good pasta such as the Martelli..
Shelled clams in natural brine in a handy 130g jar,one of the most versatile of all the mediterranean seafoods, can be used in a wide variety of pasta dishes or..
Clams in a rich tomato sauce, ready to be used with some Linguine pasta,simply warm through for a few minutes and stir into the pasta for a delicious quick and ..
Once a poor seasoning ,used by local families to season Christmas Eve dishes Colatua di Alici is a transparent amber-coloured liquid sauce produced from An..
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Produced in the southern Italian region of Crotone,a region charactureized by vineyards,olive groves and an abundance of natural springs which supply the water ..
A rich and full flavoured Sicilian Cherry Tomato sauce,perfect with any pasta ..
Made from the neck and shoulder of specially selected pigs,Coppa di Parma is a whole joint of meat that comes exclusively from the Emilia-Romagna region of nort..
Lovely moist Coppa Nostrano Dolce seasoned in the traditonal farmhouse way in a 1/2 size cut which is approximately 700gPerfect for home slicing
A delicious large sausage traditionally made using leftover cuts of pork that have been seasoned and encased in the pigs skin,Cotechino is a pre cooked,vac..
Italian cooked ham that has been massaged with fresh Rosemary to give a wonderful sweet flavour.A very low water content means that these hams are fantastic to ..
Our best selling ham,Cotto alla Erbe is a cooked joint that is first seasoned with fresh rosemary to give a really unique flavour, Perfect everyday ham tha..
Standard 2 / 3 year old Balsamic,great everyday balsamic for the kitchen ..
Imperial special reserve Balsamic Vinegar , aged for approx. 15 years.Dense and velvety with a delicate bouquet and full bodied ..