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Mortadella is Italys second most consumed cured pork product after Parma ham. Known in America as "Baloney" and produced in sizes ranging from one kilo up to one hundred weight,our version is flavoured with pistachio and pepper corns.
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Italian Pure Pork Mortadella with Pistachio in a whole piece, average weight is 3.15 kgs.
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Made from the neck and shoulder of specially selected pigs,Coppa di Parma is a whole joint of meat t..
Mortadella is Italys second most consumed cured pork product after Parma ham. Known in Ame..